<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Ribs on Holmq.dk</title><link>https://e41943f8.hugo-holmq-dk.pages.dev/tags/ribs/</link><description>Recent content in Ribs on Holmq.dk</description><generator>Hugo</generator><language>en</language><lastBuildDate>Wed, 08 Apr 2026 13:59:59 +0200</lastBuildDate><atom:link href="https://e41943f8.hugo-holmq-dk.pages.dev/tags/ribs/index.xml" rel="self" type="application/rss+xml"/><item><title>Ribs på Weber Summit Charcoal</title><link>https://e41943f8.hugo-holmq-dk.pages.dev/post/2017-03-12-ribs/</link><pubDate>Sun, 12 Mar 2017 00:00:00 +0000</pubDate><guid>https://e41943f8.hugo-holmq-dk.pages.dev/post/2017-03-12-ribs/</guid><description>&lt;p>Når jeg laver ribs bruger jeg 3-2-1 metoden. Det går i sin enkelthed ud på at de først får 3 timer på grillen, så 2 timer i folie og så 1 time på grillen igen.&lt;/p></description></item></channel></rss>